Our Menu
V - Vegetarian | VG - Vegan | GF - Gluten Free • All dishes are prepared to your choice: Zero (no spice), Mild, Medium, Hot, or Extra Hot.
Starters
Vegetarian Samosa (V)
$6.95
Crispy pastry filled with potatoes, carrots, peas & onions.
Chaat Samosa (V)
$8.50
2 Vegetables samosas with aloo bhujia (potato fritters), yogurt, tamarind & mint chutney.
Pappadam (VG, GF)
$4.50
Lentil flour flatbread freshly baked, served with tamarind & mint chutney.
Chicken Tandoori Wings (GF)
$12.95
Tandoori oven-roasted chicken wings covered in our house recipe sauce.
Himalayan Shrimp Chilli (GF)
$12.95
7 Gulf shrimp prepared in infused sauce (sweet, savory, and spicy).
Saag Dip (V)
$11.95
Delicious creamy spinach infused with garlic, ginger, and house seasoning, served with naan.
Soup & Salads
Thukpa
Tofu $14.95 | Chicken $15.95 • Hearty, flavorful Tibetan broth with noodles and vegetables.
Daal Soup
$7.95
Lentil soup cooked to perfection with cumin and our traditional blend.
House Green Salad
$7.95
Kebob & Tandoori
Baked in our clay oven, sautéed in kebob sauce, with onions & bell peppers. Served with basmati rice & naan.
Chicken Kebob
$15.95
Breast meat baked in our clay oven, sautéed in kebob sauce with onion and bell peppers.
Lamb Kebob
$18.95
Tandoori Chicken
$15.95
Tandoori Combo
$20.95
Chicken, lamb, and shrimp.
Specialties
Butter Chicken (GF)
$16.95
Boneless chicken tandoori cooked in mildly spiced creamy curry sauce. Served with basmati rice & kheer.
Biryani (GF)
Chicken $15.95 | Vegetable $15.95 • Mixed rice with nuts, carrots, onions, and bell peppers spiced to perfection.
Kashmiri (GF)
Chicken $16.95 | Vegetable $16.95 | Lamb $18.95 • Traditional mountain gravy of onion, tomato, and cream infused with coconut, pineapple, raisins & almonds with basmati rice & kheer.
Chicken Momo
Steamed $15.55 | Fried $15.55 | Spicy C-Momo $16.95 • Fresh flour dough stuffed with ground chicken mixed with Nepali style spices.
Chowmein
Chicken $15.95 | Vegetable $14.95 • Himalayan flavored noodles with seasonal veggies.
Traditional
Served with basmati rice & kheer | Any protein can be substituted with Tofu | Substitute Cream for Coconut Milk +$2.50
Tikka Masala
Paneer $15.95 | Chicken $15.95 | Lamb $18.50 | Shrimp $18.50 • The world's best spice to make a curry of fresh tomato and cream.
Korma
Lamb $18.95 | Chicken $15.95 | Paneer $15.95 | Vegetable $15.95 • A mildly spiced gravy dish made of tomato, onion, nuts, raisins, cream, and delicate spices.
Saag
Paneer $15.95 | Chicken $15.95 | Lamb $17.95 | Tofu $15.95 • Punjabi style finely chopped spinach with garlic cream sauce.
Vindaloo
Chicken $15.95 | Lamb $18.50 | Tofu $15.50 | Shrimp $18.50 • Spicy and tangy, loaded with potatoes, tamarind, garlic, and chilies.
Nepali Curry
Vegetable $15.50 | Chicken $15.95 | Lamb $18.50 | Fish $15.95 | Tofu $15.50 • Onion, tomato, ginger, and garlic simmered in a light oil creating an unforgettable gravy.
Vegetarian & Vegan
Served with basmati rice and kheer | Substitute Cream with Coconut Milk +$2.50
Chana Masala (VG, GF)
$13.95
A popular street food chickpeas spiced to perfection in am onion tomato gravy with a hint of coriander and potato.
Mattar Paneer (V, GF)
$15.95
Fresh peas and farm cheese slow slow-cooked in a creamy tomato curry.
Aaloo Gobi
$13.95
A Punjabi classic, cumin-coated potatoes and cauliflower painted with vibrant flavors of garlic and ginger.
Baigan Bharta (V, GF)
$15.95
Smoked eggplant mashed with fresh cilantro and chili pepper in a creamy onion and tomato gravy.
Bread & Extras
Plain Naan
$3.50
Garlic Naan
$4.00
Cheese Naan
$4.50
Cheese Garlic Naan
$5.50
Homemade Yogurt
$5.95
Raita
$4.95
Rice
$3.50
Brown Rice
$3.50
Desserts
Kheer
$5.95
House-made rice pudding.
Gulabjamun
$5.50
Fried ricotta cheeseball in coconut sugar syrup topped with nuts and raisins.